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Download Advances in Microbial Food Safety by J Sofos (ed.) PDF

By J Sofos (ed.)

Examine and laws in nutrition microbiology proceed to adapt, and outbreaks of foodborne illness position extra strain at the to supply microbiologically secure items. This moment quantity within the sequence Advances in Microbial nutrients Safety summarises significant fresh advances during this box, and enhances quantity 1 to supply a necessary review of advancements in nutrition microbiology. half one opens the ebook with an interview with a meals protection specialist. half presents updates on unmarried pathogens, and half 3 appears at pathogen detection, identity and surveillance. half 4 covers pathogen keep an eye on and nutrients maintenance. eventually, half 5 makes a speciality of pathogen keep watch over management.

  • Extends the breadth and assurance of the 1st quantity within the series
  • Includes updates on particular pathogens and protection for particular foods
  • Reviews either detection and administration of foodborne pathogens

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Extra info for Advances in Microbial Food Safety

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Mache, C. , et al. (2003) ‘Hemolyticuremic syndrome associated with enterohemorrhagic Escherichia coli O26:H¯ infection and consumption of unpasteurized cow’s milk’, Int. J. Infect. , 7, 42–45. Anderson, R. , Carr, M. , Miller, R. , King, D. , Carstens, G. , Genovese, K. , Callaway, T. , Edrington, T. S. Jung, Y. , et al. , 22, 439–447. Arthur, T. , Wheeler, T. , Shackelford, S. , Bosilevac, J. , Nou, X. and Koohmaraie, M. (2005) ‘Effects of low-dose, low-penetration electron beam irradiation of chilled beef carcass surface cuts on Escherichia coli O157:H7 and meat quality’, J.

Grant, K. , and Jenkins, C. (2012) ‘Characterization of a verocytotoxin-producing enteroaggregative Escherichia coli serogroup O111:H21 strain associated with a household outbreak in Northern Ireland’, J. Clin. , 50, 4116–4119. Dargatz, D. , Lubbers, B. , Kopral, C. , and Anderson, G. A. (2013) ‘Prevalence of Escherichia coli O-types and Shiga-toxin genes in fecal samples from feedlot cattle’, Foodborne Pathog. , 10, 392–396. , et al. (2008) ‘Outbreak of verocytotoxinproducing E. , 13(7):pii=8041.

Therefore, contact with cattle, the cattle environment, or cattle products are major risk factors for sporadic and outbreak associated STEC infections. , 2008) demonstrated that there is a relationship between the density of cattle and risk for contracting a STEC infection. An increase in the ratio of cattle to humans and living in a rural environment were positively related to STEC infection. In the German study, the risk for STEC infection (both O157 and non-O157) increased by ca. 70% with an increase of 100 cattle/km2.

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